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Several plants of the Ericaceae family produce grayanotoxins which can poison humans. The best-known of these intoxications involves the eating of 'mad honey (deli bal in Turkish)' contaminated by Rhododendron nectar grayanotoxins. Accounts of mad honey intoxication date back to 401 BC. It is still one of the common food intoxications encountered for humans(More)
Adaptive-network-based Fuzzy Inference System (ANFIS) was used to predict temperature and flow field due to buoyancy-induced heat transfer in a partially heated right-angle triangular enclosure. Results are obtained for two-dimensional, steady and laminar flow. Data were generated from earlier studies which were obtained from a CFD-based computer code(More)
BACKGROUND The influence of cooking (traditional, microwave, autoclave) and drying techniques (microwave and hot air) on bioactive compounds in the production of einkorn and durum bulgur were investigated. Total phenolic content (TPC), total yellow pigment (TYP), total antioxidant capacity (DPPH• , ABTS•+ , FRAP), soluble free (SF), soluble conjugated (SC)(More)
A numerical study has been carried out on partially heated triangular enclosures with eave. The eave and inclined wall has a cold temperature. The laminar, two-dimensional, steady governing equations of natural convection are solved in the streamfunction-vorticity form using a finite difference technique. Streamline, isotherm andNusselt number are presented(More)
Wild plants are important in terms of human nutrition and folk medicine in Turkey. Especially the ones collected from rural areas and sold in the market are rich sources of dietary fiber important for human health. In this study, the dietary fiber contents of 13 different plants consumed frequently were determined by enzymatic-gravimetric method. The lowest(More)
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