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Rancidity Prediction of Soybean Oil by Using Near-Infrared Spectroscopy Techniques
It is well established that edible oils have a critical effect on the taste and mouthfeel of foods, whilst enhancing the nutritive value of the food. Edible oils, as one among the three majorExpand
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  • 1
  • Open Access
Application of Deep-Learning Methods to Bird Detection Using Unmanned Aerial Vehicle Imagery
tl;dr
This study led to the construction of deep-learning-based object-detection models with the aid of aerial photographs collected by an unmanned aerial vehicle (UAV). Expand
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  • Open Access
3D Defect Localization on Exothermic Faults within Multi-Layered Structures Using Lock-In Thermography: An Experimental and Numerical Approach
tl;dr
This study involved the experimental and numerical estimation of the depth of a thermally active heating source buried in multi-layered silicon wafer architecture by using both phase information from an infrared microscopy and finite element simulation. Expand
  • 1
  • Open Access
Rancidity Estimation of Perilla Seed Oil by Using Near-Infrared Spectroscopy and Multivariate Analysis Techniques
Near-infrared spectroscopy and multivariate analysis techniques were employed to nondestructively evaluate the rancidity of perilla seed oil by developing prediction models for the acid and peroxideExpand
  • 2
  • Open Access
Phenotypic Analysis of Fruit Crops Water Stress Using Infrared Thermal Imaging
This study sought to develop and evaluate infrared thermal imaging technology capable of analyzing the water status of crops in a noncontact and nondestructive manner. An infrared thermal imagingExpand
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