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Abstract Drying of pumpkin slices was carried out using convective, vacuum-microwave, vacuum and freeze drying methods. The aim of our study was to determine the drying shrinkage and bulk density, as… (More)
Until recently, dietary fibre and its components were regarded as balast substances from vegetal food. These days, they are given increasing attention because of the beneficial physiological effects… (More)
In field experiment pumpkin of Amazonka and Karowita cvs (Cucurbita maxima) were fertilized at the rate of 200 kg N·ha in the following methods: 1-100 kg N·ha preplant broadcasting + 100 kg N·ha as… (More)
This study demonstrates that the dietary fibers of pomace, a waste product from fruit pressing, have the potential for binding heavy metal ions. The quantity of metal ions bound varies from one fiber… (More)
The objective of our study was to determine and compare the neutral dietary fi- bre (NDF) and acid dietary fibre (ADF) contents in the pomace from the processing of two apple varieties (Idared and… (More)