Agathe Auer

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Vitis vinifera L. (grapevine) is the most important fruit crop grown in Austria. Every year about 250 million litres of wine are produced by Austrian farmers. White wines account for 80% of the total harvest and red wines 20%. Each year some 2 million grapevines are planted in the vineyards of Austria. Until 1992, no work was done in Austria to eliminate(More)
The process of anaerobic digestion (AD) is valued as a carbon-neutral energy source, while simultaneously treating organic waste, making it safer for disposal or use as a fertilizer on agricultural land. The AD process in many European nations, such as Germany, has grown from use of small, localized digesters to the operation of large-scale treatment(More)
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