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Comparative evaluation of the nutritional quality of corn, sorghum and millet ogi prepared by a modified traditional technique
Ogi was prepared from corn (Zea mays), sorghum (Sorghum vulgare) and millet (Eleusine coracana) by a modified traditional process, dry milled, packaged and subjected to proximate, mineral and aminoExpand
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Chemical composition of bitter cola (Garcinia kola) seed and hulls
The chemical composition of Garcinia kola seed and hull was determined using standard methods. Results show that crude protein, lipid extract, ash, and crude fibre ratios are: 39.52 and 99.92 g/kg,Expand
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Chemical composition and antibacterial activity of Gongronema latifolium
Chemical composition of Gongronema latifolium leaves was determined using standard methods. Aqueous and methanol G. latifolium extracts were tested against thirteen pathogenic bacterial isolates.Expand
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Effect of soy supplementation and its stage of inclusion on the quality of ogi – a fermented maize meal
Abstract Soybean was incorporated (30:70) at different stages and states in the flow line for ogi production and subjected to sensory, physical, sensory and acceptability tests. Results showed thatExpand
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Nutritional composition of Gongronema latifolium and Vernonia amygdalina
Purpose – To investigate the potential food, feed and industrial values of some tropical underutilized medicinal plant materials.Design/methodology/approach – Dry‐milled plants, namely: GongronemaExpand
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Chemical and functional properties of full fat and defatted Dioclea reflexa seed flours
The chemical and functional properties of full fat and defatted Dioclea reflexa (FDR and DDR) seed flour were investigated using standard methods. Results showed the following respective values forExpand
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Chemical properties of raw and processed breadfruit (Treculia africana) seed flour
Treculia africana seeds (TAS) were fermented, autoclaved and toasted. Each sample was milled and divided into two parts; one part was defatted while the other was not. Unprocessed TAS served asExpand
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Kinetics of the Inhibition of Renin and Angiotensin I Converting Enzyme by Polar and Non-polar Polyphenolic Extracts of Vernonia Amygdalina and Gongronema Latifolium Leaves
The aim of this study was to determine the in vitro modulation of the renin-angiotensin system by polyphenolic extracts and fractions of two green leafy vegetables, Vernonia amygdalina (VA) andExpand
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Effect of some traditional processing operations on the functional properties of African breadfruit seed (Treculia africana) flour
Abstract The effect of germination, fermentation, roasting and defatting on the proximate composition, water absorption capacity (WAC), oil absorption capacity (OAC), foaming capacity (FC), foamingExpand
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The antimicrobial activity of nigerian medicinal plants potentially usable as hop substitutes
The antimicrobial activities of aqueous extracts of three Nigerian medicinal plants, Vernonia amygdalina (bitter leaf, BL), Garcinia kola (bitter cola, BC), and Gongronema latifolium (utazi, UT), andExpand
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