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  • Afia Boumail, Stéphane Salmiéri, E. Klimas, Pamphile O. Tawema, Jean Bouchard, Monique Lacroix
  • Medicine, Chemistry
  • Journal of agricultural and food chemistry
  • 2013 (First Publication: 30 January 2013)
  • Novel trilayer antimicrobial diffusion films (ADFs) were developed for food applications. ADFs were composed of two external layers of polycaprolactone and one internal layer of nanocrystallineContinue Reading
  • P. N. Takala, Stéphane Salmiéri, +5 authors Monique Lacroix
  • Chemistry
  • 2013 (First Publication: 1 June 2013)
  • Bioactive trilayer films were prepared using methylcellulose (MC) and polycaprolactone (PCL). Two antimicrobial formulations named as A (organic acids, extract of rosmarinic acid and Asian essentialContinue Reading
  • Afia Boumail, Stéphane Salmiéri, Monique Lacroix
  • Chemistry
  • 2016 (First Publication: 1 August 2016)
  • Abstract The objective of this study was to evaluate the effect of a bioactive edible coating combined with a low γ-radiation dose or negative air ionization (NAI) with ozone on the microbiologicalContinue Reading
  • Antonella Marra, Afia Boumail, Sossio Cimmino, Paula Criado, Clara Silvestre, Monique Lacroix
  • Chemistry
  • 2016 (First Publication: 28 October 2016)
  • The effect of ZnO and low γ-radiation on PLA based-films was investigated to be used for food packaging application. Ham slices were inoculated with E. coli, L. innocua and S. enterica and thenContinue Reading
    Antimicrobial diffusion films (ADFs) were developed for food applications. The ADFs were composed of two external layers of polycaprolactone and one internal layer of nanocellulose (NCC)-reinforcedContinue Reading