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Characterization of trilayer antimicrobial diffusion films (ADFs) based on methylcellulose-polycaprolactone composites.
Novel trilayer antimicrobial diffusion films (ADFs) were developed for food applications. ADFs were composed of two external layers of polycaprolactone and one internal layer of nanocrystallineExpand
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Antimicrobial effect and physicochemical properties of bioactive trilayer polycaprolactone/methylcellulose-based films on the growth of foodborne pathogens and total microbiota in fresh broccoli
Bioactive trilayer films were prepared using methylcellulose (MC) and polycaprolactone (PCL). Two antimicrobial formulations named as A (organic acids, extract of rosmarinic acid and Asian essentialExpand
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Combined effect of antimicrobial coatings, gamma radiation and negative air ionization with ozone on Listeria innocua, Escherichia coli and mesophilic bacteria on ready-to-eat cauliflower florets
Abstract The objective of this study was to evaluate the effect of a bioactive edible coating combined with a low γ-radiation dose or negative air ionization (NAI) with ozone on the microbiologicalExpand
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Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers
Six coatings containing different ratios of polysaccharides and antimicrobials were prepared and tested in vitro against Listeria monocytogenes. Best coating mixtures were then applied on vegetablesExpand
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Physio-chemical properties of antimicrobial film based on polycaprolactone and nanocellulose and their capacity to inhibit salmonella typhimurium on vegetables
Antimicrobial diffusion films (ADFs) were developed for food applications. The ADFs were composed of two external layers of polycaprolactone and one internal layer of nanocellulose (NCC)-reinforcedExpand
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Effect of PLA/ZnO Packaging and Gamma Radiation on the Content of Listeria innocua, Escherichia coli and Salmonella enterica on Ham during Storage at 4 °C
The effect of ZnO and low γ-radiation on PLA based-films was investigated to be used for food packaging application. Ham slices were inoculated with E. coli, L. innocua and S. enterica and thenExpand
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Validation of a Modified Version of Actero™ Salmonella Enrichment Media for Rapid Detection of Salmonella spp. in Environmental and Food Samples.
BACKGROUND Actero™ Salmonella Enrichment Media1 (Actero™ Salmonella) is a culture broth developed to recover Salmonella spp. from foods and environmental surfaces. Performance of Actero™ SalmonellaExpand