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  • Eduardo Boido, Adriana Lloret, Karina Medina, Francisco M Carrau, Eduardo S. Dellacassa
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2002 (First Publication: 1 April 2002)
  • Under traditional wine-making conditions, this work examines the beta-glycosidic activity of Oenococcus oeni on glycosylated aroma compounds of Tannat wines during malolactic fermentation (MLF) byExpand