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  • Emanuela Zanardi, Sergio Ghidini, Mauro Conter, Adriana Ianieri
  • Chemistry, Medicine
  • Meat science
  • 2010 (First Publication: 1 November 2010)
  • In 2008 the European Commission developed an EU framework for dietary sodium chloride (NaCl) reduction in order to achieve the World Health Organization recommendations for no more than 5Continue Reading
  • Giovanni Di Bonaventura, Raffaele Piccolomini, +4 authors Adriana Ianieri
  • Medicine, Biology
  • Journal of applied microbiology
  • 2008 (First Publication: 1 June 2008)
  • AIMS To assess the ability of Listeria monocytogenes to form biofilm on different food-contact surfaces with regard to different temperatures, cellular hydrophobicity and motility. METHODS ANDContinue Reading
  • Régine Talòn, Isabelle Lebert, +9 authors Andrea Lauková
  • Biology, Medicine
  • Meat science
  • 2007 (First Publication: 1 December 2007)
  • Microbial ecosystems were surveyed in 314 environmental samples from 54 Southern and Eastern European small-scale processing units (PUs) manufacturing traditional dry fermented sausages. The residualContinue Reading
  • Agapi I Doulgeraki, Pierluigi Di Ciccio, Adriana Ianieri, George-John E. Nychas
  • Medicine, Biology
  • Research in microbiology
  • 2017
  • There is increasing concern about the public health impact of methicillin-resistant Staphylococcus aureus. Food and animal are vectors of transmission, but the contribution of a contaminatedContinue Reading
  • Pierluigi Di Ciccio, Domenico Meloni, +6 authors Adriana Ianieri
  • Biology, Medicine
  • International journal of food microbiology
  • 2012 (First Publication: 1 August 2012)
  • The aim of the present study was to investigate the sources of Listeria monocytogenes contamination in a cold smoked salmon processing environment over a period of six years (2003-2008). A total ofContinue Reading
  • Alyssa Vergara, Giovanni Normanno, +8 authors Adriana Ianieri
  • Medicine, Biology
  • Journal of food science
  • 2017 (First Publication: 1 October 2017)
  • The capability to produce biofilm is an important persistence and dissemination mechanism of some foodborne bacteria. This paper investigates the relationship between some molecular characteristicsContinue Reading