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The lead review “Risk assessment of genetically modified crops for nutrition and health” by Magaña-Gómez and Calderon de la Barca,1 ends with a common plea: “more research is needed”. It is valid to(More)
Genetic knowledge applicable to crop improvement has erupted over the past 60 years, and the techniques of introducing genes from one organism to another have enabled new varieties of crops not(More)
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