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Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus.
The production of extracellular amylase by the thermophilic fungus Thermomyces lanuginosus was studied in solid state fermentation (SSF). Solid substrates such as wheat bran, molasses bran, riceExpand
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Engineering and Applications of fungal laccases for organic synthesis
Laccases are multi-copper containing oxidases (EC 1.10.3.2), widely distributed in fungi, higher plants and bacteria. Laccase catalyses the oxidation of phenols, polyphenols and anilines byExpand
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Laccases and their applications: a patent review.
Laccases are an interesting group of multi copper enzymes, which have received much attention of researchers in last decades due to their ability to oxidize both phenolic and non-phenolic ligninExpand
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Decolorization of synthetic dyes by laccase immobilized on epoxy-activated carriers
The laccase from the ascomycete Myceliophthora thermophila was covalently immobilized on polymethacrylate-based polymers (Sepabeads EC-EP3 and Dilbeads NK) activated with epoxy groups. The enzymeExpand
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Fungal laccase - a versatile enzyme for biotechnological applications
Laccase belongs to the small group of enzymes called the blue multi copper oxidases. Laccase is widely distributed in higher plants and fungi. In fungi, laccase is present in Ascomycetes,Expand
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Optimization of Process Parameters for the Production of Inulinase from a Newly Isolated Aspergillus niger AUP19
SummaryFifty strains were isolated from different soil samples on synthetic medium containing inulin as a sole carbon source for the production of extracellular inulinase. Of them, five isolatesExpand
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Response surface optimization of enzymatic hydrolysis of maize starch for higher glucose production
Crude amylases were prepared from Bacillus subtilis ATCC 23350 and Thermomyces lanuginosus ATCC 58160 under solid state fermentation. The effect of various process variables was studied for maximumExpand
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Improved high thermal stability of pullulanase from a newly isolated thermophilic Bacillus sp. AN-7
Abstract A thermophilic Bacillus sp. strain AN-7, isolated from a soil in India, produced an extracellular pullulanase upon growth on starch–peptone medium. The enzyme was purified to homogeneity byExpand
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Response surface methodological approach to optimize the nutritional parameters for enhanced production of -amylase in solid state fermentation by Thermomyces lanuginosus
Response surface methodology was used to study the cumulative effect of the nutritional parameters and to enhance the production of extracellular -amylase in solid-state ermentation by ThermomycesExpand
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Enzymatic modification for ascorbic acid and alpha-tocopherol to enhance their stability in food and nutritional applications
Antioxidants protect cells against the effects of harmful free radicals and play an important role in preventing many human diseases (e.g. cancer, atherosclerosis, neurodegeneration, inflammatoryExpand
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