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The aim of our study was to evaluate the antibacter ial properties of various extracts from the bark of Pericopsis laxiflora on Escherichia coli and Klebsiella pneumo niae, two strains of… Continue Reading
Seeds obtained from Cucumis amaris were analysed for their lipid composition. The seeds contained high level of lipids (40%). Freshly extracted oil gave acid and peroxide values of 6.06 and 34.44 ,… Continue Reading
The goal of that study was to test the antibacterial activity of the different extracts of Vitexdoniana on three strains of the Staphylococcus aureus: S. aureus Meti-S, S. aureus Meti-R and S. aureus… Continue Reading
The purpose of this study was to assess Chemical composition, total flavonoid and carotenoid contents with antioxidant and antimicrobial activities in crude and concentrated extracts of pepper fruit… Continue Reading
Nitroketene aminals with a tethered phenyl group underwent an intramolecular cyclization in trifluoromethanesulfonic acid to afford the corresponding… Continue Reading