Adel I El-Atabany

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A total of 80 random samples of fresh sardines, salted sardines, locally canned sardines and imported canned sardines (20 from each) were collected from fish markets and shops in Alexandria governorate. The collected samples were analyzed for determination of histamine level by Thin Layer Chromatography. The results revealed that the highest histamine(More)
Oxytetracycline residues were examined in 600 samples (200 each of muscles, livers and kidneys) collected randomly from bovine carcasses slaughtered at Mansoura abattoir in Dakahlia Province, Egypt. A microbial inhibition test using Bacillus subtilis ATCC- 6633 was employed to screen the obtained samples for antibiotic residues in meat. The results showed(More)
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