Adedayo Abiodun Adeniji

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Rabbits are also herbivores which efficiently convert fodder to food. They are prolific and converter of plant proteins of little or no use to people as food into high-value animal protein. Rabbit meat is high in protein, low in calories and low in fat and cholesterol contents, being considered as a delicacy and a healthy food product. Feeding rabbits with(More)
This article [1] has been retracted by the publisher because after submission to the Journal of Animal Science and Biotechnology, it was published in Lipids in Health and Disease due to a human error. The authors have not responded to any of our communications. We sincerely apologise to all parties concerned. Effects of replacing groundnut cake with rumen(More)
The study was conducted to assess the effects of graded levels of browse forage (Balanites aegyptiaca) leaves inclusion in the diets of growing rabbits on haernatological and biochemical indices. Five diets were formulated, treatment 1(control), 2 3 4 and 5 in which Groundnut haulm was replaced with Balanites aegyptiaca at 0%, 5%, 10%, 15%, and 20%(More)
A total of seventy-two weaner rabbits of eight weeks of age were used to assess the effects of replacing groundnut cake (GNC) with blood vegetable waste meal (BVWM) in the diets of rabbits. The BVWM was fed to replace dietary GNC at 0, 15, 30, and 45%, with GNC being 15% in the control diet. The four experimental diets were fed ad libitum for a period of(More)
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