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Coenzyme Q10 oral bioavailability: effect of formulation type
Abstract Coenzyme Q10 (Q10) has a poor bioavailability due to its very low aqueous solubility and high molecular weight. The purpose of this review is to discuss the different types of Q10 drugExpand
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In Vitro–In Vivo Correlation: Shades on Some Non-Conventional Dosage Forms
In vitro–in vivo correlation (IVIVC) is an important biopharmaceutical tool that is essential during the pharmaceutical development, quality control, and preand post-approval changes. IVIVC has beenExpand
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Effects of radiation leakage of microwave oven on male Swiss albino mice
Continuous microwave radiation leakage from microwave oven may be harmful for users who have high exposure to them. The aim of this work was to assess the effects of microwave leakage on blood,Expand
COMPARATIVE STUDIES FOR GRAIN YIELD, GRAIN QUALITY, COOKING QUALITY AND NUTRITIONAL VALUE TRAITS OF BLACK RICE VARIETY
Food industry shift to use modern techniques and non-traditional components in the production of traditional foods for maximizing the nutritional value of these products inductive meet growingExpand
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