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Wild apple fruit dust, discarded as by-product from filter tea factory, represents under-utilized raw material, which contains high amount of bioactive compounds. The aim of present work was… Continue Reading
Abstract In this study, classical extraction (CE) and subcritical water extraction (SWE) of polyphenolic compounds from A. uva-ursi herbal dust (a by-product of a filter tea factory) were performed.… Continue Reading
In this study, two methods of extraction (classical and ultrasound assisted) have been applied to utilize the wild apple fruit dust-by product from a filter tea factory. According to the results… Continue Reading
AB This dissertation investigated the possibility to extract bioactive compounds from A. uva-ursi herbal dust, which occurs as a by-product at the filter-tea factory. Various extraction techniques… Continue Reading