Abdul-Karim Alias

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This study aimed to evaluate the effects of ultraviolet radiation (UVA, UVB, and UVC) on the cholesterol removal ability of lactobacilli and altered membrane properties. Viability of lactobacilli decreased (P < 0.05) immediately upon UV treatment due to oxidative damage of the cellular membrane, as induced by lipid peroxidation. UVB and UVC showed higher (P(More)
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