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Application of resistant starch prepared from parkia flour was produced by replacement of wheat flour with 0, 5%, 10%, 15%, 20%, 30% and 40% Parkia flour. Processing, proximate composition,… Continue Reading
Parkia biglobosa starch was subjected to different heat-moisture treatment (HMT) at different moisture contents (15, 20, 25, and 30%) at 110 o C for 16 hours. The content of resistant starch (RS) was… Continue Reading
Purpose: This investigation was carried out to determine the impact of Parkia biglobosa starch modification on the fractions, namely rapidly digestible starch (RDS), slowly digestible starch (SDS),… Continue Reading
African locust bean (Parkia biglobosa) tree is an important food tree and source of starch from its seeds. The purpose of this work is to address the African locust bean starch extraction, in vitro… Continue Reading
BACKGROUND African locust bean tree is an important food tree for both human and livestock such as husks and pods. It plays a very vital role in the rural areas. The aim of this study was to evaluate… Continue Reading