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The triglyceride composition of linseed oil
The triglyceride composition of linseed oils obtained under different ecological conditions and having different fatty acid compositions was determined by a combination of several chromatographic
Increased content of very-long-chain fatty acids in the lipids of halophyte vegetative organs
It was shown that the vegetative organs of higher plants not subjected to genetic transformation, such a high VLCFA content was found for the first time, and the roots exceeded severalfold the above-ground organs in the total V LCFA content.
Occurrence of fatty acid lower-alkyl esters in euonymus fruits
It can be supposed that, in some euonymus species, FAMEs and FAEEs are formed at the expense of the same FA pool characteristic for a given species, as a whole, eUonymus FALAEs and triacylglycerols seem to be synthesized from different FA pools.
The triglyceride composition of linseed oil.
Quantitative determination of phosphorus in soybean lipids.
Black and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles,