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[Regional features of obesity-associated gene polymorphism (rs9939609 FTO gene and gene Trp64Arg ADRB3) in Russian population].
TLDR
The results of these studies suggest that genetic variants of the FTO gene rs9939609 genotype and Trp64Arg ADRB3 contribute to the development of obesity among residents of Moscow and Sverdlovsk Region of Russia.
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[The association of rs993609 polymorphisms of gene FTO and rs659366 polymorphisms of gene UCP2 with obesity among Arctic Russian population].
TLDR
The inhabitants of the Far North revealed the presence of genetic variants that contribute to heat production that are connected with the prevalence of obesity and obesity risk in the surveyed who lived in the Arctic zone.
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The Health and Functioning ICF-60: Development and Psychometric Properties
TLDR
The objective assessment of health and functioning of the HF-ICF-60 could be mapped onto the subjective evaluation of quality of life of the WHOQOL-BREF to increase the potential usefulness of the surveys in relation to non-communicable diseases.
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[Comparative evaluation of hypolipidemic effects of omega-3 polyunsaturated acids and lipostabil].
TLDR
Comparative effect of eiconol and lipostabil on lipid, biochemical, hemostatic parameters in blood and activity of lipolytic enzymes in thrombocytes and monocytes was studied and showed that hypolipidemic and fibrinolytic actions more strong at treatment by eIconol.
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[Effects of omega-3 polyunsaturated fatty acids of vegetable and animal origin on clinical and metabolic indicators and the intensity of lipid peroxidation in patients with ischemic heart disease and…
TLDR
Dietary supplementation with fish and vegetable PUFA omega-3 from "Eicolen" resulted in positive dynamic of clinical manifestation, blood lipids and coagulograms of the patients, and did not influence significantly on lipid peroxidation.
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[The role of optimal nutrition in the prevention of cardiovascular diseases].
TLDR
Current data on the effect of consumption of saturated and unsaturated fatty acids, trans fats, cholesterol, dietary fiber, protein, edible salt potassium, magnesium and vitamins on the state of the cardiovascular system and the prevention of CVD are discussed.
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[Vitamin-mineral supplements in nutrition of adults].
TLDR
The principles of the selection of the composition and vitamin doses in the VMS for using patients suffering from various pathologies should be based on data on the patient’s sufficiency with vitamins, the understanding of the role of vitamin deficiency in the pathogenesis of the disease, as well as on the composition of the diet and its modifications.
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Nutritional support for patients with COVID-19 coronavirus infection
TLDR
The authors decided that it was important to increase the COVID-19 treatment efficacy by producing guidelines based on the most fundamental provisions of the modern approach to nutritional support in critical patients with community acquired pneumonia, acute respiratory failure, ARDS, sepsis, multiple organ failure.
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[The study of the association of polymorphism rs659366 gene UCP2 c obesity and type 2 diabetes among residents of the Moscow Region].
TLDR
The study of rs659366 polymorphism of the UCP2 gene has showed that BMI, value of fat mass, visceral fat area, serum glucose and triglyceride levels were significantly higher in carriers of A allele in the homozygous and heterozygous state than in carriers that had genotype AA, 46.9% of patients.
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[Preventive Counselling With the Use of Remote Technologies Provides Effective Control of Metabolic Risk Factors in Patients With High and Very High Cardiovascular Risk].
TLDR
At 1 year of follow-up patients from the intervention group experienced significant improvement of metabolic parameters compared with controls, and both groups experienced statistically and clinically significant decreases in systolic blood pressure.
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