• Publications
  • Influence
Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues
1. We studied the effect of dietary oregano essential oil (50 and 100 mg/kg of feed) on the performance of broilers, and determined the susceptibility of the resulting broiler meat to ironinducedExpand
  • 409
  • 22
Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with eimeria tenella
A study was carried out to examine the effect of dietary supplementation of oregano essential oil on performance of broiler chickens experimentally infected with Eimeria tenella at 14 days of age. AExpand
  • 270
  • 15
Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys
1. A study was conducted with 120 female early maturing turkeys to test the effect of dietary dried oregano leaves (Origanum vulgare subsp. hirtum) on body weight (BW), feed intake (FI), feedExpand
  • 126
  • 13
Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs
In an experiment with 45 male growing Chios lambs, the effect of dietary dried oregano (Origanum vulgare subsp. hirtum) leaves supplementation on performance and carcass characteristics wasExpand
  • 61
  • 9
The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage.
The antioxidative effect of dietary supplementation with oregano essential oil on susceptibility of raw and cooked breast and thigh muscle meat of chickens to lipid oxidation during refrigeratedExpand
  • 210
  • 8
The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers
Performance parameters and oxidation of body lipids of broiler chickens were investigated when their diet was supplemented with a commercial preparation of essential oils (Apacox) derived fromExpand
  • 111
  • 7
  • PDF
Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil
The effect of dietary supplementation with oregano essential oil on the performance of rabbits, and the susceptibility of the produced raw and thermally treated muscle tissue to lipid oxidationExpand
  • 91
  • 5
Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella
The effect of dietary supplementation with Apacox (Apa-CT, s.r.l. Italy), a commercial preparation of herbal extracts, on the performance of broiler chickens experimentally infected with 6 × 10 4Expand
  • 88
  • 5
  • PDF
Inhibition of lipid oxidation in long-term frozen stored chicken meat by dietary oregano essential oil and α-tocopheryl acetate supplementation
Abstract The antioxidative effect of dietary oregano essential oil and α-tocopheryl acetate supplementation on susceptibility of chicken breast and thigh muscle meat to lipid oxidation during frozenExpand
  • 104
  • 4
Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs
Abstract In an experiment with 80 growing Florina (Pelagonia) lambs, effects of dietary garlic ( Allium sativum ) bulb and garlic husk supplementation on performance and carcass characteristics wereExpand
  • 53
  • 3