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Antimicrobial Activity of Six Constituents of Essential Oil from Salvia
The antimicrobial activity of three Salvia species, i.e. S. santolinifolia, S. hydrangea and S. mirzayanii, essential oils were investigated. The essential oils were obtained from the aerial parts ofExpand
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In vitro antioxidant activities and an investigation of neuroprotection by six Salvia species from Iran: a comparative study.
Methanolic extracts of six species of Salvia (S. hydrangea, S. lachnocalyx, S. macilenta, S. multicalis, S. sclarea and S. xanthocheila) were analyzed for their antioxidant properties, ability toExpand
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Essential oil composition and antibacterial activity of Thymus caramanicus at different phenological stages.
Thymus species are well known as medicinal plants because of their biological and pharmacological properties. Thymus caramanicus is an endemic species grown in Iran. Variation in the quantity andExpand
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Antioxidant, free radical scavenging activities of Salvia brachyantha and its protective effect against oxidative cardiac cell injury.
In this study, antioxidant and free radical scavenging activities of an endemic Salvia species (Salvia brachyantha (Bordz) probed. was assessed in vitro using 1,1-diphenyl-2-picryhydrazyl (DPPH)Expand
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Essential oil variation of Salvia officinalis aerial parts during its phenological cycle
In this paper the variation in the quantity and quality of the essential oil of Salvia officinalis during its life cycle stages is reported. The oils were obtained by hydrodistillation of air-driedExpand
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Antimicrobial Activity of Essential Oil and Major Constituents of Salvia chloroleuca
The aerial parts of Salvia chloroleuca were collected at full flowering stage at Shahrestanak (Tehran province of Iran). The essential oil was isolated by hydrodistillation and analyzed byExpand
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Antimicrobial Activity, Essential Oil Composition and Micromorphology of Trichomes of Satureja laxiflora C. Koch from Iran
The antimicrobial activity, essential oil composition and micromorphology of trichomes of Satureja laxiflora C. Koch, a native plant from Iran, were studied. The essential oil was obtained from theExpand
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Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect
It is believed that the inhibition of carbohydrate hydrolyzing enzymes including α-amylase and α-glucosidase is one of the therapeutic approaches to decrease the postprandial glucose level after aExpand
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Chemotaxonomic Significance of the Essential Oils of 18 Ferula Species (Apiaceae) from Iran
To evaluate the chemotaxonomic significance of the essential oils of 23 populations of 18 Iranian Ferula species, the chemical composition of the oils was investigated by GC/FID and GC/MS.Expand
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Essential Oil Composition and Antibacterial Activity of the Leaves of Stachys schtschegleevii from Iran
The composition of the essential oil obtained by hydrodistillation from the leaves of Stachys schtschegleevii Sosn. before the flowering stage was analyzed by GC and GC-MS. Forty-five compoundsExpand
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