Antimicrobial Resistance of Staphylococcus aureus Isolated from Bovine, Sheep and Goat Raw Milk
- Forough Alian, E. Rahimi, A. Shakerian, H. Momtaz, M. Riahi, M. Momeni
All isolates tested for antibiotic sensitivity were susceptible to methicillin, vancomycin, chloramphenicol and ciprofloxacin, and impacts and dynamics of genetic antibiotic determinants should also be investigated using molecular methods.
Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus dromedarius) in Najaf-Abad, Iran.
- A. Shakerian, S. Shekarforoush, H. Ghafari Rad
- Biology, MedicineResearch in Veterinary Science
- 1 April 2008
Prevalence of Listeria species in fresh and frozen fish and shrimp in Iran
- E. Rahimi, A. Shakerian, M. Raissy
- BiologyAnnals of Microbiology
- 1 March 2012
Consumption of these sea foods, either raw or undercooked, may contribute to food-borne illness in Iran and L. monocytotenes in raw seafood may pose a health risk in kitchens if contaminating ready-to-eat food.
Prevalence of Sarcocystis in slaughtered one-humped camels (Camelus dromedarius) in Iran
- S. Shekarforoush, A. Shakerian, M. Hasanpoor
- Biology, MedicineTropical Animal Health and Production
- 1 May 2006
Sarcocystosis is a protozoal infection with world-wide distribution in humans and many species of animals and possesses an obligatory predator–prey life cycle with the dog being the final host.
Occurrence of aflatoxin M1 in raw, pasteurized and UHT milk commercialized in Esfahan and Shahr-e Kord, Iran
- E. Rahimi, A. Shakerian, M. Jafariyan, M. Ebrahimi, M. Riahi
- BiologyFood Security
- 9 July 2009
Concentrations of AFM1 in milk from Shahr-e Kord were significantly lower (P ≤ 0.05) than those from Esfahan but differences between AFM 1 concentrations of spring and summer samples were not significantly different.
Ochratoxin A in dried figs, raisings, apricots, dates on Iranian retail market
- E. Rahimi, A. Shakerian
- 5 December 2013
The present study is the first report of the presence of OTA by ELISA in dried fruit samples in Iran, and reflects that the analyzed samples have a minimal contribution to toxicological risk.
Molecular detection of Brucella melitensis in sheep and goat milk in Iran
- A. Shakerian, P. Deo, E. Rahimi, Ali-Reza Shahjavan, F. Khamesipour
- 30 May 2016
Purpose: To detect Brucella melitensis in the milk of reared sheep and goats from Isfahan and Shahrekord regions, Iran. Methods: A total of 225 milk samples (sheep = 125; goat = 100) were collected…
Cadmium and lead content in several brands of rice grains (Oryza sativa) in central Iran
- A. Shakerian, E. Rahimi, M. Ahmadi
- Chemistry, MedicineToxicology and industrial health
- 18 January 2012
Investigation of the cadmium (Cd) and lead (Pb) content of several commercially available brands of rice grains in central Iran indicated that weekly intake of Cd and Pb from rice grains was below the provisional tolerable weekly intakes recommended by WHO/FAO.
Occurrence of aflatoxin M1 in traditional cheese consumed in Esfahan, Iran
- E. Rahimi, G. Karim, A. Shakerian
- 22 January 2009
It can be concluded that the high occurrence of AFM1 in cheese is probably due to the presence of aflatoxin in the feed and cheese milk and should be considered as a probable hazard for human health.
Seasonal and Age Distribution of Toxoplasma gondii in Milk of Naturally Infected Animal Species and Dairy Samples
- Mahtab Alipour Amroabadi, E. Rahimi, A. Shakerian
- 1 July 2020
The existingsurvey is the first report of seasonal and age distribution of T. gondii in diverse kinds of raw milk and traditional dairy samples and shows that raw sheep, goat, buffalo, bovine and camel milk and also traditional cheese, cream and butter dairy samples may harbor T. Gondii infection.