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Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars
Essential oils of the fruits of three organically grown cultivars of Egyptian fennel (Foeniculum vulgare var. azoricum, Foeniculum vulgare var. dulce and Foeniculum vulgare var. vulgare) wereExpand
Microbial biotransformation as a tool for drug development based on natural products from mevalonic acid pathway: A review
Graphical abstract
Evaluation of the essential oil of Foeniculum vulgare Mill (fennel) fruits extracted by three different extraction methods by GC/MS.
BACKGROUND Hydrodistillation (HD) and steam-distillation, or solvent extraction methods of essential oils have some disadvantages like thermal decomposition of extracts, its contamination withExpand
Bioactive Hydroperoxyl Cembranoids from the Red Sea Soft Coral Sarcophyton glaucum
A chemical investigation of an ethyl acetate extract of the Red Sea soft coral Sarcophyton glaucum has led to the isolation of two peroxide diterpenes, 11(S) hydroperoxylsarcoph-12(20)-ene (1), andExpand
Comparative Chemical Analysis of the Essential Oil of Wild and Cultivated Fennel (Foeniculum vulgare Mill)
Abstract The essential oils of the aerial parts of cultivated and wild fennel (Foeniculum vulgare Mill) plants were obtained by hydrodistillation, examined by high performance thin layerExpand
Estrogenic activity of chemical constituents from Tephrosia candida.
In a continued investigation of medicinal plants from the genus Tephrosia, phytochemical analysis of a methylene chloride-methanol (1:1) extract of the air-dried aerial parts of Tephrosia candidaExpand
Quantitative Determination of the Active Constituents in Egyptian Cultivated Cynara scolymus
AbstractA quantitative spectrophotometric determination of the active ingredients (flavonoids AND caffeic polyphenols) in the leaves of Cynara scolymus L. (Romanian strain) as well as the relativeExpand
Chemical composition and antimicrobial activities of the essential oil from the seeds of Enterolobium contortisiliquum (leguminosae)
Seeds of Enterolobium contortisiliquum were subjected to steam distillation to obtain a light yellow essential oil in a yield of 3 ml/kg of seeds. The major components of the oil were identifiedExpand