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Compositions and the in vitro antimicrobial activities of the essential oils and extracts of two Achillea species from Iran
Gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) analysis of the isolated essential oils obtained by steam distillation from the flowers, leaves, and stems of two plants,Expand
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Removal of heavy metals (Pb 2+ , Cu 2+ and Cr 3+ ) from aqueous solutions using five plants materials
were used as sorbent for the removal of Pb, Cu and Cr ions from aqueous media. The five plants were collected different region in Ardabil province and after being dried, were cut into small pieces ofExpand
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Studies on the antioxidant and antimicrobial activity and flavonoid derivatives from the fruit of Trigonosciadium brachytaenium (Boiss.) Alava
Abstract The objective of this study was to evaluate the potential use of the fruits of Trigonosciadium brachytaenium in the pharmaceutical and food industries. Flavonoids are present in food andExpand
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Composition and Antibacterial Activity of Essential Oils of Artemisia Fragrans Willd. Leaves and Roots from Iran
Hydrodistillation of leaves and roots of Artemisia fragrans Willd. (Asteraceae) yielded 0.9% and 0.1 %(v/w) essential oils, respectively. GC/MS analysis allowed identification of 19 components, whichExpand
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Omega-3 content, antimicrobial and antioxidant activities of hexanic extract from seed and leaf of Hypericum scabrum from northwestern Iran
The hexane extracts of leaf and seed of Hypericum scabrum which were collected from northwestern Iran were obtained by Soxhlet apparatus. The fatty acids were derived to methyl esters and determinedExpand
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Phytochemical and antimicrobial activities of Lavandula officinalis leaves and stems against some pathogenic microorganisms
The leaves and stem-bark of Lavandula officinalis were investigated for activity against some pathogenic organisms. Phytochemical screening revealed the presence of coumarins, tannins, flavonoids,Expand
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Comparison of Volatile Constituents, and Antioxidant and Antibacterial Activities of the Essential Oils of Thymus caucasicus, T. kotschyanus and T. vulgaris
A comparison of the chemical composition, and antioxidant and antibacterial activities of the essential oils obtained from the aerial parts of Thymus caucasicus, T. kotschyanus, and T. vulgaris wasExpand
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Antimicrobial Activity and Chemical Constituents of the Essential Oils from Flower, Leaf and Stem of Gypsophila bicolor from Iran
The volatile constituents from flower, leaf and stem of Gypsophila bicolor growing in Iran were obtained by hydrodistillation and analyzed by GC and GC/MS. The flower oil was characterized by highExpand
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Nepetalactone Content and Antibacterial Activity of the Essential Oils from Different Parts of Nepeta persica
The essential oils from the flower, leaf, stem and root of Nepeta persica Boiss., analyzed by GC and GC/MS, were shown to contain 4aβ,7α,7aβ-nepetalactone (58.5%, 62.3%, 66.2% and 27.1%,Expand
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Synthesis and Characterization of Silver Nanoparticles by Phytosynthesis Method and Their Biological Activity
To develop a simple rapid procedure for biologically synthesis of silver nanoparticles (AgNPs) using methanol extract of Viburnum lantana leaves, the synthesized nanoparticles were characterized byExpand
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