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The major proteins of lupin seed : Characterisation and molecular properties for use as functional and nutraceutical ingredients
- M. Duranti, A. Consonni, C. Magni, F. Sessa, A. Scarafoni
- Biology
- 1 December 2008
Implication of an Outer Surface Lipoprotein in Adhesion of Bifidobacterium bifidum to Caco-2 Cells
- S. Guglielmetti, I. Tamagnini, C. Parini
- BiologyApplied and Environmental Microbiology
- 6 June 2008
TLDR
Manipulation of the napin primary structure alters its packaging and deposition in transgenic tobacco (Nicotiana tabacum L.) seeds
- A. Scarafoni, R. Carzaniga, N. Harris, R. Croy
- BiologyPlant Molecular Biology
- 1 August 2001
TLDR
Grape skin phenolics as inhibitors of mammalian α-glucosidase and α-amylase--effect of food matrix and processing on efficacy.
- V. Lavelli, P. S. Sri Harsha, P. Ferranti, A. Scarafoni, S. Iametti
- Chemistry, MedicineFood & function
- 16 March 2016
TLDR
Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field
- G. Berta, A. Copetta, G. D'agostino
- Biology, MedicineMycorrhiza
- 1 April 2014
TLDR
The α′ Subunit from Soybean 7S Globulin Lowers Plasma Lipids and Upregulates Liver β-VLDL Receptors in Rats Fed a Hypercholesterolemic Diet
- M. Duranti, M. Lovati, P. Morazzoni
- Biology
- 1 June 2004
TLDR
Two-dimensional electrophoresis and western-blotting analyses with anti Ara h 3 basic subunit IgG evidence the cross-reacting polypeptides of Arachis hypogaea, Glycine max, and Lupinus albus seed…
- C. Magni, C. Ballabio, M. Duranti
- BiologyJournal of agricultural and food chemistry
- 19 February 2005
TLDR
Molecular nutraceutics as a mean to investigate the positive effects of legume seed proteins on human health
- A. Scarafoni, C. Magni, M. Duranti
- Biology
- 1 September 2007
Conglutin gamma, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic rats.
- C. Magni, F. Sessa, M. Duranti
- BiologyThe Journal of nutritional biochemistry
- 1 November 2004
Protective ability of phenolics from white grape vinification by-products against structural damage of bovine serum albumin induced by glycation.
- P. S. Sri Harsha, V. Lavelli, A. Scarafoni
- Chemistry, MedicineFood chemistry
- 1 August 2014
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