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A new procedure for the separation of water-soluble polysaccharides from brown seaweeds
Abstract A simple method for the separation and isolation of the water-soluble polysaccharides of brown algae (i.e., laminarans, fucoidans and alginates, respectively) based on hydrophobic
Inhibition of complement activation by water-soluble polysaccharides of some far-eastern brown seaweeds.
TLDR
Beta-D-glucans and fucoidans under study differed appreciably from each other by structural characteristics, and also by degree of purification, but the positive influence of fucose in structure of polysaccharide was obvious.
β-1,3-Glucanase from Unfertilized Eggs of the Sea Urchin Strongylocentrotus intermedius. Comparison with β-1,3-Glucanases of Marine and Terrestrial Mollusks
TLDR
The differences in the effect of LIV and Lu on laminaran are probably related to the functions of β-1,3-glucanase Lu from sea urchin eggs (which, in contrast to LIV, is not a digestive enzyme).
Beta-1,3-glucanase from unfertilized eggs of the sea urchin Strongylocentrotus intermedius. Comparison with beta-1,3-glucanases of marine and terrestrial mollusks.
TLDR
The differences in the effect of LIV and Lu on laminaran are probably related to the functions of beta-1,3-glucanase Lu from sea urchin eggs (which, in contrast to LIV, is not a digestive enzyme).