A. Rohman | Semantic Scholar

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.

A. Rohman, Sismindari, Y. Erwanto, Y. Che Man
Medicine, Chemistry
Meat science
1 May 2011

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil

A. Rohman, Y. Man
Chemistry
1 April 2010

Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis.

A. Rohman, K. Triyana, Sismindari, Y. Erwanto
Chemistry
2012

The composition of triacylglycerol (TAG) for the differentiation of lard and other animal fats (beef, mutton, and chicken fats) as well as cod liver oil (CLO) has been investigated using high…

Analysis of lard in meatball broth using Fourier transform infrared spectroscopy and chemometrics.

E. Kurniawati, A. Rohman, K. Triyana
Chemistry, Medicine
Meat science
2014

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Differentiation of Lard From Other Edible Fats and Oils by Means of Fourier Transform Infrared Spectroscopy and Chemometrics

Y. Che Man, A. Rohman, T. Mansor
Chemistry
1 February 2011

Fourier transform infrared (FTIR) spectra at mid infrared regions (4,000–650 cm−1) of lard and 16 edible fats and oils were compared and differentiated. The chemometrics of principal component…

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The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review

A. Rohman, A. Windarsih, E. Lukitaningsih, M. Rafi, K. Betania, N. Fadzillah
Chemistry
27 January 2020

Fourier transform infrared (FTIR) and Raman spectroscopy are complementary techniques, typically called vibrational spectroscopy. Both techniques allow simple, rapid, non-destructive, specific,…

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Identification of Pork Contamination in Meatballs of Indonesia Local Market Using Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Analysis

Y. Erwanto, M. Z. Abidin, Eko Yasin Prasetyo Muslim Sugiyono, A. Rohman
Biology, Medicine
Asian-Australasian journal of animal sciences
20 August 2014

Specific PCR amplification of cytochrome b gen and cleaved by BseDI restriction enzymes seems to be a powerful technique for the identification of pork presence in meatball because of its simplicity, specificity and sensitivity.

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DIFFERENTIATION BETWEEN PORCINE AND BOVINE GELATIN IN CAPSULE SHELLS BASED ON AMINO ACID PROFILES AND PRINCIPAL COMPONENT ANALYSIS

Amalia Widyaninggar, Triwahyudi, K. Triyana, A. Rohman
Chemistry
1 April 2012

The aim of this study was to evaluate the possibility to use amino acid profile in combination with chemometrics of principal component analysis for detection and classification between gelatin in capsule derived from porcine and bovine.

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Application of Vibrational Spectroscopy in Combination with Chemometrics Techniques for Authentication of Herbal Medicine

A. Rohman, A. Nugroho, E. Lukitaningsih, Sudjadi
Chemistry
17 January 2014

This review highlights the use of mid-infrared, near-inf infrared, and Raman spectroscopy for authentication of herbal medicine, either in raw materials or in final products.

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Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil

A. Rohman, Y. Che Man, A. Ismail, P. Hashim
Chemistry
19 January 2010

Rapid Fourier transform infrared (FTIR) spectroscopy combined with attenuated total reflectance (ATR) was applied for quantitative analysis of virgin coconut oil (VCO) in binary mixtures with olive…

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