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Flavonoid intake and risk of chronic diseases.
The risk of some chronic diseases may be lower at higher dietary flavonoid intakes, and a trend toward a reduction in risk of type 2 diabetes was associated with higher quercetin intakes. Expand
Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study
Vitamin D supplementation was associated with a decreased frequency of type 1 diabetes when adjusted for neonatal, anthropometric, and social characteristics and Ensuring adequate vitamin D supplementation for infants could help to reverse the increasing trend in the incidence ofType 1 diabetes. Expand
The prevalence of celiac disease in Europe: Results of a centralized, international mass screening project
Investigating whether the prevalence of CD significantly varies between different areas of the European continent finds large unexplained differences in adult age across different European countries. Expand
Long-term outcome associated with early repolarization on electrocardiography.
An early-repolarization pattern in the inferior leads of a standard electrocardiogram is associated with an increased risk of death from cardiac causes in middle-aged subjects. Expand
Increasing prevalence of coeliac disease over time
Background  The number of coeliac disease diagnoses has increased in the recent past and according to screening studies, the total prevalence of the disorder is around 1%.
Flavonoid intake and coronary mortality in Finland: a cohort study
Flavonoids offer an explanation for the suggested beneficial effect of fruits and vegetables in coronary heart disease and people with very low intakes of flavonoids have higher risks of coronary disease. Expand
Early Repolarization: Electrocardiographic Phenotypes Associated With Favorable Long-Term Outcome
ST-segment morphology variants associated with ER separates subjects with and without an increased risk of arrhythmic death in middle-aged subjects, and Rapidly ascending ST segments after the J-point, the dominant ST pattern in healthy athletes, seems to be a benign variant of ER. Expand
Antioxidant vitamin intake and coronary mortality in a longitudinal population study.
The hypothesis that antioxidant vitamins protect against coronary heart disease is supported, but it cannot be excluded that foods rich in these micronutrients also contain other constituents that provide the protection. Expand
Whole-grain and fiber intake and the incidence of type 2 diabetes.
An inverse association between whole-grain intake and the risk of type 2 diabetes was found and the similar result for cereal fiber intake suggests that the whole- grain association is due to cereal fiber or another factor related to cereal Fiber intake. Expand
The Fetal and Childhood Growth of Persons Who Develop Type 2 Diabetes
The associations between body size at birth, childhood growth, and the risk for type 2 diabetes are described. Expand