A. P. Vashchenko
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The effect of low and ultralow (10−5 to 10−17 M) concentrations of alkaloids from the marine fungus Aspergillus fumigatus and heteroauxin on the root growth in soybean (Glycine max (L.) Merr.)… Continue Reading
A comparative analysis of the chemical composition of brown algae extracts has been performed. It was found that L. cichorioides is characterized by a high content of mannitol, glutaminic acid, and… Continue Reading
Data are given on the effect on soybean sprout growth of an ethanol extract of a brown seaweed, the seersucker kelp Costaria costata, and its individual fractions of polyphenolic compounds, lipid… Continue Reading