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Probiotics: an overview of beneficial effects
Food products fermented by lactic acid bacteria have long been used for their proposed health promoting properties. In recent years, selected probiotic strains have been thoroughly investigated forExpand
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Immune enhancement in rainbow trout (Oncorhynchus mykiss) by potential probiotic bacteria (Lactobacillus rhamnosus).
The present study assessed the immune enhancement of fish by a lactic acid bacterium (LAB) Lactobacillus rhamnosus (ATCC 53103). The bacterium was administered orally at five different doses 7.9 xExpand
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Probiotics: an overview of beneficial effects
Food products fermented by lactic acid bacteria have long been used for their proposed health promoting properties. In recent years, selected probiotic strains have been thoroughly investigated forExpand
  • 253
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Characterization of the Properties of Human- and Dairy-Derived Probiotics for Prevention of Infectious Diseases in Fish
ABSTRACT The present study aimed to investigate the potential probiotic properties of six lactic acid bacteria (LAB) intended for human use, Lactobacillus rhamnosus ATCC 53103,Lactobacillus caseiExpand
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Protection of rainbow trout (Oncorhynchus mykiss) from furunculosis by Lactobacillus rhamnosus
The present study aimed to investigate the potential probiotic properties in fish of a lactic acid bacterium intended for human use: Lactobacillus rhamnosus (ATCC 53103). A probiotic for human useExpand
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Probiotic Effects on Cold and Influenza-Like Symptom Incidence and Duration in Children
OBJECTIVE: Probiotic consumption effects on cold and influenza-like symptom incidence and duration were evaluated in healthy children during the winter season. METHODS: In this double-blind,Expand
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Probiotics: mechanisms and established effects
The definition for probiotics has gradually changed with increasing understanding of the mechanisms by which they influence human health. Health effects related to changes in the intestinalExpand
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Human intestinal microbiota and healthy ageing
Earlier studies have indicated a decrease in anaerobes and bifidobacteria and a concomitant increase in enterobacteria in the intestinal microbiota with ageing. However, new data obtained withExpand
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