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Effects of a live yeast culture and enzymes on in vitro ruminal fermentation and milk production of dairy cows.
Live yeast culture (Saccharomyces cerevisiae) grew best on malt extract agar and required incubation under aerobic conditions to maximize the number of viable cells. In sterile, anaerobic ruminalExpand
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Metabolic engineering to increase isoflavone biosynthesis in soybean seed.
Isoflavone levels in Glycine max (soybean) were increased via metabolic engineering of the complex phenylpropanoid biosynthetic pathway. Phenylpropanoid pathway genes were activated by expression ofExpand
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Preventing in vitro lactate accumulation in ruminal fermentations by inoculation with Megasphaera elsdenii.
In vitro fermentations containing a mixed culture of ruminal bacteria (ruminal fluid from a hay-fed steer), buffer, and primarily rapidly degradable substrates (starch, glucose, cellulose,Expand
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Inhibition of sulfate reduction to sulfide by 9,10-anthraquinone in in vitro ruminal fermentations.
We studied the effects of sulfur and 9,10-anthraquinone on in vitro ruminal fermentation and production of hydrogen sulfide. A complete, pelleted diet containing 26.8% acid detergent fiber, 15.9%Expand
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N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea mays L.), [corrected] and other foodstuffs.
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presenceExpand
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Chapter eight Metabolic engineering of soybean for improved flavor and health benefits
Summary and Future Directions The food choices that consumers make are informed by a variety of criteria including cost, safety, environmental impact, and especially perceived health benefits andExpand
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