Antimicrobial properties and phenolic contents of medicinal plants used by the Venda people for conditions related to venereal diseases.
- R. Mulaudzi, A. Ndhlala, M. Kulkarni, J. Finnie, J. van Staden
- Biology, MedicineJournal of Ethnopharmacology
- 17 May 2011
Phenolic composition of Flacourtia indica, Opuntia megacantha and Sclerocarya birrea
- A. Ndhlala, A. Kasiyamhuru, C. Mupure, K. Chitindingu, M. Benhura, M. Muchuweti
- Chemistry
- 2007
Phenolic Composition and Antioxidant Properties of Some Spices
- M. Muchuweti, .. E.Kativu, C. Mupure, C. Chidewe, A. Ndhlala, M. Benhura
- Chemistry
- 1 May 2007
Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa.
- O. A. Fawole, S. Amoo, A. Ndhlala, M. E. Light, J. Finnie, J. van Staden
- Chemistry, MedicineJournal of Ethnopharmacology
- 3 February 2010
Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa.
- O. A. Fawole, A. Ndhlala, S. Amoo, J. Finnie, J. van Staden
- Biology, MedicineJournal of Ethnopharmacology
- 22 June 2009
Screening of Antioxidant and Radical Scavenging Activity of Vigna ungiculata, Bidens pilosa and Cleome gynandra
- M. Muchuweti, C. Mupure, A. Ndhlala, T. Murenje, M. Benhura
- Chemistry
- 1 March 2007
Phenolic composition, antioxidant and acetylcholinesterase inhibitory activities of Sclerocarya birrea and Harpephyllum caffrum (Anacardiaceae) extracts
- M. Moyo, A. Ndhlala, J. Finnie, J. Staden
- Chemistry
- 1 November 2010
In vitro pharmacological evaluation and phenolic content of ten South African medicinal plants used as anthelmintics
- A. Aremu, A. Ndhlala, O. A. Fawole, M. E. Light, J. Finnie, J. Staden
- Biology
- 1 August 2010
Acetylcholinesterase inhibitory activity of phlorotannins isolated from the brown alga, Ecklonia maxima (Osbeck) Papenfuss
- R. Kannan, M. Aderogba, A. Ndhlala, W. Stirk, J. Staden
- Chemistry
- 1 November 2013
Natural Antioxidants: Fascinating or Mythical Biomolecules?
- A. Ndhlala, M. Moyo, J. van Staden
- Chemistry, MedicineMolecules
- 1 October 2010
A critical evaluation of some common in vitro antioxidant capacity methods is provided and a discussion on the role and controversies surrounding non-enzymatic biomolecules, in particular phenolic compounds and non-phenolic compounds, in oxidative processes are discussed in an attempt of stemming the tidal wave that is threatening to swamp the concept of natural antioxidants.
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