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Coffee melanoidins: structures, mechanisms of formation and potential health impacts.
This paper systematizes the available information and provides a critical overview of the knowledge obtained so far about the structure of coffee melanoidins, mechanisms of their formation, and their potential health implications. Expand
Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity
The lipidome of the red seaweed Gracilaria sp., cultivated on land-based integrated multitrophic aquaculture (IMTA) system, was assessed for the first time using hydrophilic interaction liquidExpand
Evaluation of the effect of roasting on the structure of coffee galactomannans using model oligosaccharides.
The conclusion that transglycosylation and isomerization reactions occur during dry thermal processing of coffee galactomannans is made. Expand
Sequential microwave superheated water extraction of mannans from spent coffee grounds.
With increasing the number of extractions, the average degree of polymerization of the mannans decreased, as observed by size-exclusion chromatography and by methylation analysis. Expand
Alteration in Phospholipidome Profile of Myoblast H9c2 Cell Line in a Model of Myocardium Starvation and Ischemia
It is suggested that lipids are potential markers for evaluation of cell fate, either cell death or recovery, which will be useful to improve diagnosis and prognostic of cardiovascular diseases. Expand
Xylo‐oligosaccharides display a prebiotic activity when used to supplement wheat or corn‐based diets for broilers
The studies suggest that in some cases the capacity of &bgr;‐1,4‐xylanases to improve the nutritive value of wheat‐based diets is more related to their ability to produce prebiotic XOS than to their able to degrade arabinoxylans. Expand
Revisiting the structural features of arabinoxylans from brewers' spent grain.
Methylation analysis showed that the amount of terminally linked arabinose residues was not in accordance with the number of xylose branching points, due to the presence of O-acetyl, hexose, hexuronic acid, and methylated uronic acid residues. Expand
Decoding bioactive polar lipid profile of the macroalgae Codium tomentosum from a sustainable IMTA system using a lipidomic approach
The first report on the isolation and characterization of the polar lipids of Codium tomentosum originating from a land-based integrated multi-trophic aquaculture (IMTA) using a lipidomic-based approach employing hydrophilic interaction liquid chromatography–electrospray ionization mass spectrometry (HILIC–ESI-MS). Expand
Lipidomics of Mesenchymal Stromal Cells: Understanding the Adaptation of Phospholipid Profile in Response to Pro‐Inflammatory Cytokines
Examination of the variation in lipid profile of MSCs under pro‐inflammatory environment, induced by the presence of tumor necrosis factor alpha (TNF‐α) and interferon gamma (IFN‐γ), using the most modern lipidomic approach suggests that lipids may be involved in M SCs functional and anti‐inflammatory activities. Expand
Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis.
Electrospray ionization collision-induced dissociation tandem mass spectrometry was used for the differentiation of isomeric pentose disaccharides to propose a criterion using the relative abundances of selected ions capable of discriminating between the isomers for both adduct ions and spectrometers. Expand