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Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
The results suggest that L. chinense extract was more active than L. barbarum against both Gram-positive and Gram-negative bacterial strains and these species are valuable sources of flavonoids with relevant antioxidant and antimicrobial activities. Expand
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
- A. Mocan, G. Zengin, +5 authors S. Rohn
- Biology, Medicine
- Journal of enzyme inhibition and medicinal…
- 1 January 2017
Overall, Goji leaves are a rich source of bioactive compounds with functional properties that need further risk/benefit evaluation when used in foods or health-promoting formulations. Expand
Comparative Studies on Polyphenolic Composition, Antioxidant and Antimicrobial Activities of Schisandra chinensis Leaves and Fruits
The results suggest the leaves of S. chinensis as a valuable source of antioxidant compounds with significant antioxidant activity, being more active than the fruits extract. Expand
Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal Disorders
This review describes various methods mentioned in the literature so far with reference to the most important factors influencing berberine extraction, including thin layer chromatography, high performance liquid Chromatography, and mass spectrometry. Expand
Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia).
Evaluating the biological and chemical profiles of different extracts obtained from three Achillea species found that methanol and water extracts exhibited stronger antioxidant abilities, which correlated with the higher levels of phenolic compounds when compared to the ethyl acetate extracts. Expand
UHPLC-QTOF-MS analysis of bioactive constituents from two Romanian Goji (Lycium barbarum L.) berries cultivars and their antioxidant, enzyme inhibitory, and real-time cytotoxicological evaluation.
- A. Mocan, Cadmiel Moldovan, +7 authors G. Crișan
- Chemistry, Medicine
- Food and chemical toxicology : an international…
- 12 February 2018
Goji berries are a rich source of bioactive compounds with functional properties that need further risk/benefit evaluation when used in foods or health-promoting formulations. Expand
Natural Products to Counteract the Epidemic of Cardiovascular and Metabolic Disorders.
The present review aims to serve as an "opening" of this special issue of Molecules, presenting key historical developments, recent advances, and future perspectives outlining the potential of natural products for prevention or therapy of cardiovascular and metabolic disease. Expand
Cynaropicrin: A Comprehensive Research Review and Therapeutic Potential As an Anti-Hepatitis C Virus Agent
Cynaropicrin is a promising bioactive natural product that, with minor hit-to-lead optimization, might be developed as a drug for HCV. Expand
Ethnopharmacological Approaches for Therapy of Jaundice: Part II. Highly Used Plant Species from Acanthaceae, Euphorbiaceae, Asteraceae, Combretaceae, and Fabaceae Families
Several of the most important active ingredients were silybin, phyllanthin and andrographolide, whose action leads to bilirubin reduction and normalization of the levels of relevant serum enzymes indicative for the pathophysiological status of the liver. Expand
Antimicrobial and Antioxidant Activities and Phenolic Profile of Eucalyptus globulus Labill. and Corymbia ficifolia (F. Muell.) K.D. Hill & L.A.S. Johnson Leaves
In the antimicrobial assays, C. ficifolia extract was found to be more active than E. globulus against both Gram-positive and Gram-negative bacterial strains with the exception of Bacillus subtilis. Expand