2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task…
- N. Stone, J. Robinson, G. Tomaselli
- MedicineCirculation
- 24 June 2014
Preamble and Transition to ACC/AHA Guidelines to Reduce Cardiovascular Risk S2
The goals of the …
Diet and Lifestyle Recommendations Revision 2006: A Scientific Statement From the American Heart Association Nutrition Committee
- A. Lichtenstein, L. Appel, J. Wylie-Rosett
- MedicineCirculation
- 4 July 2006
Adhering to these diet and lifestyle recommendations, Americans can substantially reduce their risk of developing cardiovascular disease, which remains the leading cause of morbidity and mortality in the United States.
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.
- R. Eckel, J. Jakicic, G. Tomaselli
- MedicineCirculation
- 24 June 2014
The goals of the American College of Cardiology and the American Heart Association are to prevent cardiovascular diseases (CVDs) and improve the management of these diseases.
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
- R. Krauss, R. Eckel, T. Bazzarre
- MedicineCirculation
- 31 October 2000
The overall approach has been modified to emphasize their relation to specific goals that the AHA considers of greatest importance for lowering the risk of heart disease and stroke and increased emphasis on foods and an overall eating pattern.
Interventions to promote physical activity and dietary lifestyle changes for cardiovascular risk factor reduction in adults: a scientific statement from the American Heart Association.
- N. Artinian, G. Fletcher, L. Burke
- MedicineCirculation
- 27 July 2010
In order to achieve these goals, healthcare providers must focus on reducing CVD risk factors such as overweight and obesity, which could increase by almost 7 years if all forms of major CVD were eliminated.
Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review.
- E. Balk, A. Lichtenstein, M. Chung, B. Kupelnick, P. Chew, J. Lau
- BiologyAtherosclerosis
- 1 November 2006
AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association.
- R. Krauss, R. Eckel, T. Bazzarre
- MedicineStroke
- 1 November 2000
The overall approach has been modified to emphasize their relation to specific goals that the AHA considers of greatest importance for lowering the risk of heart disease and stroke and increased emphasis on foods and an overall eating pattern.
Systematic Review: Vitamin D and Cardiometabolic Outcomes
The association between vitamin D status and cardiometabolic outcomes is uncertain and trials showed no clinically significant effect of vitamin D supplementation at the dosages given.
Dietary Recommendations for Children and Adolescents: A Guide for Practitioners
- S. Gidding, B. Dennison, L. van Horn
- MedicinePediatrics
- 1 February 2006
This scientific statement summarizes current available information on cardiovascular nutrition in children and makes recommendations for both primordial and primary prevention of cardiovascular disease beginning at a young age.
2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines.
- R. Eckel, J. Jakicic, S. Yanovski
- MedicineJournal of the American College of Cardiology
- 1 July 2014
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