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Antimicrobial activity of flavonoids
Recent advances in understanding the antibacterial properties of flavonoids.
Alkaloids: an overview of their antibacterial, antibiotic-enhancing and antivirulence activities.
Incidence of mesophilic Aeromonas within a public drinking water supply in north‐east Scotland
A seasonal pattern in the incidence of Aeromonas emerged with infrequent isolation during the winter period increasing to a peak during the summer, with most isolates recovered when water temperature was >12 °C.
Improvements to source protection for private water supplies in Scotland, UK
Assessment of the antibacterial activity of galangin against 4-quinolone resistant strains of Staphylococcus aureus.
Detection of galangin-induced cytoplasmic membrane damage in Staphylococcus aureus by measuring potassium loss.
Activation potassium efflux from Escherichia coli by glutathione metabolites
It is concluded that the KefB and KefC systems are gated by glutathione metabolites and that the degree to which they are activated is dependent upon the nature of the substituent on the sulphydryl group.
In vitro efficacy of antimicrobial wafers against methicillin-resistant Staphylococcus aureus.
Lyophilized wafers swelled in simulated wound fluid and released the contained compounds with mixed effect and povidine-iodine and chlorhexidine were most effective in protein-free buffer while the action of neomycin sulfate was enhanced by the presence of bovine serum albumin.
Assessment of the antibacterial activity of selected flavonoids and consideration of discrepancies between previous reports.
Activity of the flavonoids apigenin, baicalin and galangin against sensitive and antibiotic resistant strains of Staphylococculs aureus, Enterococcus faecalis, E. faecium, Escherichia coli and…