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Effect of Mint Leaves with or without Enzyme Supplementation on Blood Biochemistry, Carcass Characteristics and Sensory Attributes of Broiler Chicken
| A study was conducted to evaluate the effect of dietary supplementation of Mint leaves (Mentha piperita) with or without enzyme treatment on blood chemistry, carcass characteristics and sensory… Expand
Seasonal Variation in Body Condition Score and Morphometry with Age of Crossbred Cattle at an Organized Farm in Kashmir Valley
Present study was conducted to evaluate season wise variation in body condition score (BCS) in different physiological stages and association of morphometry with age of crossbred cattle (Jersey x… Expand
Epidemiology of Gastro-Intestinal parasites in small ruminants of Jammu Province