Share This Author
Effect of Replacement of Sodium Chloride with Mineral Salts on Rheological Characteristics of Wheat Flour
Moisture dependent physical properties of maize (PMH-1)
Physical properties of maize were evaluated as a function of moisture content. The obtained data provide help in the designing of post-harvest handling machinery. In the moisture range of 10–18% wet…
Antioxidant and in vivo genoprotective effects of phenolic compounds identified from an endophytic Cladosporium velox and their relationship with its host plant Tinospora cordifolia.
Advanced glycation End-products (AGEs): an emerging concern for processed food industries
- Chetan Sharma, A. Kaur, S. S. Thind, Baljit Singh, S. Raina
- BiologyJournal of Food Science and Technology
- 1 August 2015
AGEs contribute to a variety of microvascular and macrovascular complications through the formation of cross-links between molecules in the basement membrane of the extracellular matrix and by engaging the receptor for advanced glycation end products (RAGE).
Enhancement of Attributes of Cereals by Germination and Fermentation: A Review
- A. Singh, J. Rehal, A. Kaur, G. Jyot
- Biology, MedicineCritical reviews in food science and nutrition
- 1 April 2015
This review summarizes the enhancement in the nutritional value as well as the functional characteristics of cereals due to germination and fermentation treatment and generation of biofunctional substances, increase in protein solubility, in vitro protein digestibility and lowering of glycemic index.
In vitro meat production system: why and how?
- Shruti Sharma, S. S. Thind, A. Kaur
- Biology, MedicineJournal of Food Science and Technology
- 31 July 2015
The concept of In Vitro Meat production system is discussed, the underlying technology is articulate and the context of its implications are analyzed, as proposed by several scientists and stakeholders.
Antagonistic and plant growth promoting activities of endophytic and soil actinomycetes
The results of this study indicate that actinomycete isolates may be used as biocontrol and plant growth promoting agents.
Molecular and functional characterization of endophytic fungi from traditional medicinal plants
- J. Bhagat, A. Kaur, M. Sharma, A. Saxena, B. S. Chadha
- BiologyWorld journal of microbiology & biotechnology
- 1 March 2012
The fungal endophytes belonging to order Pleosporales were functionally versatile as they produced diverse biomolecules including antibacterial agent active against Mycobacterium smegmatis, as well as cytotoxic activity against different human cancer cell lines of lung, ovary, breast, prostrate, neuroblastoma and colon.
Cholinesterase inhibitor (Altenuene) from an endophytic fungus Alternaria alternata: optimization, purification and characterization
- J. Bhagat, A. Kaur, R. Kaur, A. Yadav, V. Sharma, B. S. Chadha
- BiologyJournal of applied microbiology
- 1 October 2016
The aim of this study was to screen endophytic fungi isolated from Vinca rosea for their potential to produce acetylcholinesterase (AChE) inhibitors.
Influence of Hydrocolloids on the Quality of Major Flat Breads: A Review
Flat breads are popular all over the world. There are several forms of flat bread, which differ in their methods of preparation. In comparison to pan breads, the leavened flat breads have shorter…