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From QTL to variety-harnessing the benefits of QTLs for drought, flood and salt tolerance in mega rice varieties of India through a multi-institutional network.
Rice is a staple cereal of India cultivated in about 43.5Mha area but with relatively low average productivity. Abiotic factors like drought, flood and salinity affect rice production adversely inExpand
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Efficacy of Crop Establishment Methods on Yield and Economics of Rice (Oryza sativa L.) Under Puddled Condition
Rice (Oryza sativa L.), ‘Crop of the Millennium’, covering 161.2 million hectares (mha) and contributing 471.09 million tonnes (2015-16) is gaining popularity worldwide. It is now being grown inExpand
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Effect of different pruning severity on growth and yield of ber (Zizyphus mauritiana Lamk), cv. Banarsi Karaka.
Ber (Zizyphus mauritiana Lamk), Originated in central asia, which includes north west India, Afganistan, Tajakistan, Uzbekistan U.S.S.R and China it belongs to the family Rhamnaceae. Among the subExpand
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Maize Production Technologies in India
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Sustainability of Hybrid Rice Technology vis a vis Inbred Rice in Uttar Pradesh
Hybrid rice is one of the most promising technology to ensure food security. The yield advantages of more than a ton is well established across different parts of the country. India is first amongExpand
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Identification of multiple root disease resistant wheat germplasm against cereal nematodes and dryland root rot and their validation in regions of economic importance
Soil Borne Pathogens (SBPs), including dryland cereal root rots and cereal nematodes are a major constraint to cereal production worldwide, particularly where cereals dominate rotations, andExpand
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Effect of Nitrogen Management Practices on the Productivity of Late Sown Wheat (Triticum aestivum L.) Varieties
Wheat (Triticum aestivum L.) is a staple food of the world and falls under Poaceae family. It is primarily grown in temperate regions and also at higher altitude under tropical climatic areas inExpand
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