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Enzyme‐producing bacteria isolated from fish gut: a review
Digestion of food depends on three main factors: (i) the ingested food and the extent to which the food is susceptible to the effects of digestive enzymes, (ii) the activity of the digestive enzymesExpand
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Characterization of cellulase-producing bacteria from the digestive tract of tilapia, Oreochromis mossambica (Peters) and grass carp, Ctenopharyngodon idella (Valenciennes)
Isolation and characterization of cellulase-producing aeorobic bacterial flora in the intestine of omnivorous tilapia (Oreochromis mossambica) and phytophagous Chinese grass carp (CtenopharyngodonExpand
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Characterization of Bacilli Isolated from the Gut of Rohu, Labeo rohita, Fingerlings and Its Significance in Digestion
Abstract Three types of intestinal bacteria (Lr 1.1, Lr 1.2, and Lr 2.2) were isolated from the gut of rohu, Labeo rohita, fingerlings. Pure cultures of the bacteria were grown on Tryptone Soya AgarExpand
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Distribution of enzyme-producing bacteria in the digestive tracts of some freshwater fish
Background. The information on gut microflora in fish is scanty and there is a paucity of knowledge regarding microbial enzyme activity in fish gastrointestinal tracts. Although some information isExpand
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Image Analysis for MRI Based Brain Tumor Detection and Feature Extraction Using Biologically Inspired BWT and SVM
The segmentation, detection, and extraction of infected tumor area from magnetic resonance (MR) images are a primary concern but a tedious and time taking task performed by radiologists or clinicalExpand
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Characterization and Identification of Enzyme-producing Bacteria Isolated from the Digestive Tract of Bata, Labeo bata
Isolation and enumeration of aerobic bacterial flora in the foregut and hindgut regions of the gastrointestinal tract of bata, Labeo bata, were carried out on selected nutrient media following theExpand
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Phytase-producing bacteria in the digestive tracts of some freshwater fish.
Isolation and enumeration of phytase-producing bacterial flora in the foregut and hindgut regions of the gastrointestinal tracts of 10 culturable freshwater teleosts of different feeding habits,Expand
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Identification of gut-associated amylase, cellulase and protease-producing bacteria in three species of Indian major carps.
Isolation and enumeration of amylase, cellulase and protease-producing autochthonous bacteria in the proximal intestine (PI) and distal intestine (DI) of three species of Indian major carps, catlaExpand
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GA Based Winner Determination in Combinatorial Reverse Auction
Combinatorial auction provides efficient resource allocations than traditional auction mechanisms in multi-item auctions, where the valuation of the items are not additive. However, solving winnerExpand
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Effects of dietary protein and lipid levels on growth, feed conversion and body composition in rohu, Labeo rohita (Hamilton), fingerlings
Twelve experimental diets (D-1 to D-12) in a 4 × 3 factorial design (four protein levels: 250, 350, 400 and 450 g kg−1 and three lipid levels: 50, 100 and 150 g kg−1) were formulated. CarbohydrateExpand
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