Functional aspects of the solution structure and dynamics of PAF – a highly‐stable antifungal protein from Penicillium chrysogenum
It is demonstrated that the highly‐conserved and positively‐charged lysine‐rich surface region enhances the toxicity of PAF, and the binding capability of the oligosaccharide/oligonucleotide binding fold is reduced in PAF compared to antifungal protein as a result of less solvent‐exposed aromatic regions, thus explaining the absence of chitobiose binding.
Aegle marmelos (Linn.) Correa: A potential source of Phytomedicine
The presented review summarizes the information concerning the botany, ethnopharmacology query, phytochemistry, biological activity and toxicity of A. marmelos plant.
Antifungal potential of Indian medicinal plants.
Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review
Synthesis, antibacterial activity and QSAR studies of 1,2-disubstituted-6,7-dimethoxy-1,2,3,4-tetrahydroisoquinolines.
A review on Justicia adhatoda: A potential source of natural medicine
The present communication constitutes a review on the medicinal properties, ethnomedicinal uses, phytochemistry, pharmacological activities, pharmacokinetic and toxicity of an Indian medicinal plant, Justicia adhatoda.
An antifungal protein from Escherichia coli.
The results suggested that E. coli BL21 might be an important bioresource of lead molecules for developing new peptide-based therapies for treating fungal infections.
An overview of nanomaterial based biosensors for detection of Aflatoxin B1 toxicity in foods.
Preparation, characterization and application of haemoglobin nanoparticles for detection of acrylamide in processed foods.