A. J. Ilboudo

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Chemical composition and antimicrobial activity of Cymbopogon citratus and Cymbopogon giganteus essential oils alone and in combination.

Imaël Henri Nestor Bassolé, Aline Lamien-Meda, +6 authors Mamoudou Hama Dicko
Phytomedicine : international journal of…
2011

As part of ongoing research on the chemical composition and the antimicrobial properties of Burkinabe plants essential oils alone and in combination, essential oils (EOs) from leaves of Cymbopogon… (More)

Screening of antibiotics residues in beef consumed in Ouagadougou , Burkina Faso

S Samandoulougou, A. J. Ilboudo, +4 authors Alfred Sababénedyo Traoré
2015

The anarchic use of antibiotics for therapeutic purposes or as a growth factor in Burkina Faso’s breeding is the origin of their residues present in consumed meat. These antibiotics residues have… (More)

[Hygienic quality of meat used in institutional food services: university cafeterias in Ouagadougou (Burkina Faso)].

A. J. Ilboudo, Aly Savadogo, Nicolas Barro, Mathieu Ouédraogo, Alfred Sababenejo Traore
Sante
2009

This present study was conducted to assess the hygienic quality of meals served in three cafeterias at the national university in Ouagadougou and the compliance of kitchen staff with good hygiene… (More)

Isolation and Susceptibility to Antibiotics of Bacterial Strains From Burkina Faso Fermented Milk Samples

The aim of this study was carried out to determine the antibiotics resistance of aerobic flora strain isolated from fermented milk in Burkina Faso. Nineteen representative strains of aerobic flora… (More)

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