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- Publications
- Influence
Microbial diversity in production waters of a low-temperature biodegraded oil reservoir.
- A. Grabowski, Olivier Nercessian, F. Fayolle, D. Blanchet, C. Jeanthon
- Biology, Medicine
- FEMS microbiology ecology
- 1 November 2005
Microbial communities in two production waters of a low-temperature and low-salinity petroleum reservoir in Canada were examined using cultural and molecular approaches. The predominant cultivated… Expand
Petrimonas sulfuriphila gen. nov., sp. nov., a mesophilic fermentative bacterium isolated from a biodegraded oil reservoir.
- A. Grabowski, B. Tindall, V. Bardin, D. Blanchet, C. Jeanthon
- Biology, Medicine
- International journal of systematic and…
- 1 May 2005
A mesophilic, anaerobic, fermentative bacterium, strain BN3(T), was isolated from a producing well of a biodegraded oil reservoir in Canada. Cells were Gram-negative, non-motile rods that did not… Expand
Characterization of long-chain fatty-acid-degrading syntrophic associations from a biodegraded oil reservoir.
- A. Grabowski, D. Blanchet, C. Jeanthon
- Biology, Medicine
- Research in microbiology
- 1 August 2005
Molecular methods were used to characterize stearate- and heptadecanoate-degrading methanogenic consortia enriched from a low-temperature biodegraded oil field. Stearate- and heptadecanoate-degrading… Expand
Diversity in the Polish isolates of Drechslera teres in spring barley as determined through morphological features, mating types, reaction to control agents and RAPD markers.
- A. Baturo-Cieśniewska, A. Grabowski, D. Pańka
- Biology
- 1 August 2012
Drechslera teres (Pyrenophora teres) causes one of the most economically important diseases of barley. The aim of this study was to assess the diversity of D. teres isolates using both non-molecular… Expand
Rapid detection of microbial contamination in grape juice by flow cytometry
- M. Bouix, A. Grabowski, M. Charpentier, J. Leveau, B. Duteurtre
- Biology
- 31 March 1999
This study presents an application of flow cytometry to evaluate rapidly the viable micro-organisms in grape juice. In this method, viable cells are firstly specitically labelled with a fluorescent… Expand