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Antioxidant properties of phenolic compounds occurring in edible mushrooms
Abstract Total phenolic and flavonoid contents occurring in eight types of edible mushrooms ( Agaricus bisporus , Boletus edulis , Calocybe gambosa , Cantharellus cibarius , CraterellusExpand
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Edible mushrooms: role in the prevention of cardiovascular diseases.
Edible mushrooms are a valuable source of nutrients and bioactive compounds in addition to a growing appeal for humans by their flavors and culinary features. Recently, they have become increasinglyExpand
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Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
Chronic inflammation is being shown to be increasingly involved in the onset and development of several pathological disturbances such as arteriosclerosis, obesity, diabetes, neurodegenerativeExpand
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Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
Abstract Nowadays there is a great interest in the use of edible mushrooms as functional food since they are rich in bioactive compounds. Although their immunomostimulant activity has been largelyExpand
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Sample preparation for the analysis of isoflavones from soybeans and soy foods.
This manuscript provides a review of the actual state and the most recent advances as well as current trends and future prospects in sample preparation and analysis for the quantification ofExpand
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Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms.
Novel water-soluble polysaccharides have been isolated from the fruiting bodies of the edible mushroom Pleurotus ostreatus. Three polysaccharide fractions were obtained by ethanol precipitation fromExpand
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Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core
A fast HPLC method with diode-array absorbance detector and fluorescence detector for the analysis of 19 phenolic acids, flavan-3-ols, flavones, flavonols and caffeine in different types of samplesExpand
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Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles
Abstract A study was conducted to quantify the mycochemical composition of the truffles Tuber melanosporum , Tuber aestivum and Tuber indicum in terms of ergosterol and phenolic contents. TheExpand
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Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process
Soy has been traditionally incorporated in diet as processed foods, such as soymilk, tofu, miso, tempeh, etc., and the consumption is commonly associated with a reduction of the development ofExpand
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Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms.
Ergosterol (5,7,22-ergostatrien-3β-ol) and ergosteryl derivatives from different genera of edible mushrooms were separated and quantified by an isocratic reversed-phase high performance liquidExpand
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