A. García-Lafuente

Publications25
h-index13
Citations2,007
Highly Influential Citations79
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Antioxidant properties of phenolic compounds occurring in edible mushrooms
Abstract Total phenolic and flavonoid contents occurring in eight types of edible mushrooms ( Agaricus bisporus , Boletus edulis , Calocybe gambosa , Cantharellus cibarius , Craterellus… Expand
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Edible mushrooms: role in the prevention of cardiovascular diseases.
Edible mushrooms are a valuable source of nutrients and bioactive compounds in addition to a growing appeal for humans by their flavors and culinary features. Recently, they have become increasingly… Expand
  • 255
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Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
Chronic inflammation is being shown to be increasingly involved in the onset and development of several pathological disturbances such as arteriosclerosis, obesity, diabetes, neurodegenerative… Expand
  • 743
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Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
Abstract Nowadays there is a great interest in the use of edible mushrooms as functional food since they are rich in bioactive compounds. Although their immunomostimulant activity has been largely… Expand
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Sample preparation for the analysis of isoflavones from soybeans and soy foods.
This manuscript provides a review of the actual state and the most recent advances as well as current trends and future prospects in sample preparation and analysis for the quantification of… Expand
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Novel isolation of water-soluble polysaccharides from the fruiting bodies of Pleurotus ostreatus mushrooms.
Novel water-soluble polysaccharides have been isolated from the fruiting bodies of the edible mushroom Pleurotus ostreatus. Three polysaccharide fractions were obtained by ethanol precipitation from… Expand
  • 62
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Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core…
A fast HPLC method with diode-array absorbance detector and fluorescence detector for the analysis of 19 phenolic acids, flavan-3-ols, flavones, flavonols and caffeine in different types of samples… Expand
  • 112
  • 4
Identification and quantification of ergosterol and phenolic compounds occurring in Tuber spp. truffles
Abstract A study was conducted to quantify the mycochemical composition of the truffles Tuber melanosporum , Tuber aestivum and Tuber indicum in terms of ergosterol and phenolic contents. The… Expand
  • 58
  • 4
Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process
Soy has been traditionally incorporated in diet as processed foods, such as soymilk, tofu, miso, tempeh, etc., and the consumption is commonly associated with a reduction of the development of… Expand
  • 66
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Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms.
Ergosterol (5,7,22-ergostatrien-3β-ol) and ergosteryl derivatives from different genera of edible mushrooms were separated and quantified by an isocratic reversed-phase high performance liquid… Expand
  • 44
  • 2