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Effect of soil substrate on the chemical composition of fruit of some tomato cultivars grown in an unheated plastic tunnel
The effect of cultivar and soil substrate on the chemical composition of tomato fruit was studied in an experiment conducted over the years 2004-2006 in an unheated plastic tunnel. The experimentalExpand
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The effect of potassium fertilization on the macronutrient content of pepino dulce (Solanum muricatum Ait.) fruit
Pepino dulce is a new crop in Poland. Its fruit can be harvested at different stages of ripeness. As the majority of vegetables of the family Solanaceae, pepino fruit is abundant in potassium. TheExpand
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The effect of flat covers on the quantity and quality of arugula yield
Arugula is a common name for several leafy vegetable species of the family Brassicaceae. Eruca sativa and Diplotaxis tenuifolia are grown commercially for human consumption. The effect of two typesExpand
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Effect of flat covers on macronutrient concentrations in arugula leaves
Arugula is a common name for several leafy vegetable species of the family Brassicaceae, characterized by a strong aroma and pungent peppery flavor. The perennial wall rocket Diplotaxis tenuifoliaExpand
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Concentrations of Heavy Metals and Nitrates in Eggplant Grown with a Biostimulator
A greenhouse experiment was conducted in 2011-12 to determine the effects of fertilization using an Asahi SL biostimulator on heavy metal concentrations in two cultivars of eggplants (SolanumExpand
The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)
© 2019 Institute of Agrophysics, Polish Academy of Sciences J. MAJKOWSKA-GADOMSKA et al. 32
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The Effect of Cultivation Method on the Macronutrients Content of Shallot Bulbs (Allium Ascalonicum L.)
The Effect of Cultivation Method on the Macronutrients Content of Shallot Bulbs (Allium Ascalonicum L.) A field experiments were carried out in 2005-2007 at the Experimental Station of the UniversityExpand
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The effect of selected biostimulants on seed germination of four plant species
A b s t r a c t. A laboratory experiment was conducted in 2015 to evaluate the germination energy and capacity of seeds of four ornamental plant species, treated with various biologically activeExpand
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Effect of selected biostimulants on the yield and quality of the common onion (Allium cepa L.)
Station owned by the University of Warmia and Mazury in Olsztyn. The experiment had a randomized block design with three replications. The first experimental factor was a number of common onionExpand
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