• Publications
  • Influence
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines
SECTION 1: INTRODUCTION Allergy and clinical immunology societies have issued guidance for the management of food allergy.1,2 Guidelines are now regarded as translational research instruments,Expand
  • 206
  • 21
  • Open Access
Molecular aspects of milk allergens and their role in clinical events
AbstractMilk allergy is the most frequent food allergy in childhood. Even though cases of newly developed milk allergy in adulthood are known, this allergy is less frequent in adults since it isExpand
  • 117
  • 9
Helminth parasites of the red fox Vulpes vulpes (L., 1758) and the wolf Canis lupus italicus Altobello, 1921 in Emilia-Romagna, Italy
Abstract In the period 2013–2014 a survey was carried out on the helminthic fauna of 60 wild canids, 57 red foxes (Vulpes vulpes) and three wolves (Canis lupus italicus), collected in theExpand
  • 15
  • 4
Reduction of immunoreactivity of bovine beta-lactoglobulin upon combined physical and proteolytic treatment.
Bovine beta-lactoglobulin was hydrolyzed with trypsin or chymotrypsin before, during and after treatment at 600 MPa and pH 6.8 for 10 min at 30, 37 and 44 degrees C. The extent of beta-lactoglobulinExpand
  • 91
  • 3
Goat milk allergenicity as a function of αs₁-casein genetic polymorphism.
Cow milk allergy is the most frequent allergy in the first years of life. Milk from other mammalian species has been suggested as a possible nutritional alternative to cow milk, but in several cases,Expand
  • 44
  • 2
Evaluation of the residual antigenicity of dairy whey hydrolysates obtained by combination of enzymatic hydrolysis and high-pressure treatment.
Dairy whey was hydrolyzed for 15 min with five food-grade enzymes (Alcalase, Neutrase, Corolase 7089, Corolase PN-L, and Papain) at atmospheric pressure (0.1 MPa) and in combination with highExpand
  • 23
  • 2
Sensitization pattern to inhalant and food allergens in symptomatic children at first evaluation
BackgroundData on specific IgE sensitization prevalence in children with allergy-like symptoms seen in the primary care setting are rare. Early diagnosis of allergic diseases is important to preventExpand
  • 11
  • 2
  • Open Access
Precision medicine in food allergy
Purpose of review To familiarize the reader with the concept of precision medicine in food allergy through the most recent insights in the diagnosis, prognosis, and management of the disease. RecentExpand
  • 7
  • 2
Growth Pattern of Breastfed and Nonbreastfed Infants With Atopic Dermatitis in the First Year of Life
Objective. The growth of infants with atopic dermatitis (AD) has been poorly investigated based on the early type of feeding. The aim of this study was to assess the growth pattern of AD infantsExpand
  • 46
  • 1
  • Open Access
Growth of infants with IgE-mediated cow's milk allergy fed different formulas in the complementary feeding period.
Observational studies have shown that allergic infants, irrespective of the type of diet, show various degrees of growth depression in the first year of life. We investigated whether the type of milkExpand
  • 24
  • 1
  • Open Access