A. Catherine Casey

Suggest Changes
Learn More
Lactococcus lactis is predominantly associated with dairy fermentations, but evidence suggests that the domesticated organism originated from a plant niche. L. lactis possesses an unusual taxonomic(More)
The vast majority of clinical human listeriosis cases are caused by serotype 1/2a, 1/2b, 1/2c, and 4b isolates of Listeria monocytogenes. The ability of L. monocytogenes to establish a systemic(More)
Listeria monocytogenes is a virulent food-borne pathogen most often associated with the consumption of "ready-to-eat" foods. The organism is a common contaminant of food processing plants where it(More)