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Soil microbial diversity and the sustainability of agricultural soils
Many world ecosystems are in various states of decline evidenced by erosion, low productivity, and poor water quality caused by forest clearing, intensive agricultural production, and continued use…
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Organic and Biodynamic Management Effects on Soil Biology
TLDR
Organically and biodynamically managed soils had similar microbial status and were more biotically active than soils that did not receive organic fertilization, but additional use of the biodynamic preparations did not significantly affect the soil biotic parameters tested.
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Rhizobacteria Suppressive to the Weed Downy Brome
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Microbial characteristics of soil quality
We all recognize the rich smell of newly plowed earth, and the friable structure and deep color of healthy soil (Figure 1). We can readily contrast that to the off smell and mottled color of a low…
Flooding effects on soil microbial communities
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Bacterial diversity in agroecosystems
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Microbial diversity along a transect of agronomic zones.
TLDR
Bacterial community structure and diversity from four eastern Washington State soils showed that management and agronomic practices had more impact on bacterial community structure than annual precipitation.
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Dynamics of a Soil Microbial Community under Spring Wheat
In arable systems, seasonal fluctuations of microbiological properties can be significant. We hypothesized that adaptation to soil environmental conditions may contribute to the variation observed,…
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Grain Legumes in Northern Great Plains : Impacts on Selected Biological Soil Processes
TLDR
Grain legumes in Northern Great Plains have positive effects on agriculture by adding and recycling biologically fixed N 2 , enhancing nutrient uptake, reducing greenhouse gas emissions by reducing N fertilizer use, and breaking nonlegume crop pest cycles.
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Soil microbial community response to surfactants and herbicides in two soils
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