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Soil microbial diversity and the sustainability of agricultural soils
- A. C. Kennedy, K. Smith
- Environmental SciencePlant and Soil
- 1 March 1995
Many world ecosystems are in various states of decline evidenced by erosion, low productivity, and poor water quality caused by forest clearing, intensive agricultural production, and continued use…
Organic and Biodynamic Management Effects on Soil Biology
- L. Carpenter-Boggs, A. C. Kennedy, J. Reganold
- Biology
- 1 September 2000
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Rhizobacteria Suppressive to the Weed Downy Brome
- A. C. Kennedy, F. Young, L. F. Elliott, C. Douglas
- Biology
- 1 May 1991
Microbial characteristics of soil quality
- A. C. Kennedy, R. Papendick
- Environmental Science
- 1 May 1995
We all recognize the rich smell of newly plowed earth, and the friable structure and deep color of healthy soil (Figure 1). We can readily contrast that to the off smell and mottled color of a low…
Flooding effects on soil microbial communities
- Irene M. Unger, A. C. Kennedy, R. Muzika
- Biology
- 1 May 2009
Microbial diversity along a transect of agronomic zones.
- A. Ibekwe, A. C. Kennedy, P. S. Frohne, S. Papiernik, C. Yang, D. Crowley
- Biology, MedicineFEMS microbiology ecology
- 1 March 2002
TLDR
Dynamics of a Soil Microbial Community under Spring Wheat
- S. O. Petersen, P. S. Frohne, A. C. Kennedy
- Chemistry
- 1 May 2002
In arable systems, seasonal fluctuations of microbiological properties can be significant. We hypothesized that adaptation to soil environmental conditions may contribute to the variation observed,…
Grain Legumes in Northern Great Plains : Impacts on Selected Biological Soil Processes
- N. Lupwayi, A. C. Kennedy
- Biology
- 1 November 2007
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