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Evaluation of an interactive, Internet-based weight loss program: a pilot study.
The Internet can access a large number of consumers in a more cost-effective manner than other information delivery channels. In this pilot study, we assessed whether an online weight reductionExpand
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Diet and physical activity in the self-management of type 2 diabetes: barriers and facilitators identified by patients and health professionals.
UNLABELLED Aim To explore the views of individuals recently diagnosed with type 2 diabetes in relation to self-management of dietary intake and physical activity, and to compare these with the viewsExpand
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Patient recall of receiving lifestyle advice for overweight and hypertension from their General Practitioner
BackgroundOverweight, obesity and hypertension can be prevented through improvements in lifestyle including nutrition and physical activity. General practitioners (GPs) in Australia have access toExpand
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Effect of increasing dietary calcium through supplements and dairy food on body weight and body composition: a meta-analysis of randomised controlled trials.
This meta-analysis of randomised controlled trials assessed the effect of Ca on body weight and body composition through supplementation or increasing dairy food intake. Forty-one studies met theExpand
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Digital Education to Limit Salt in the Home (DELISH) Program Improves Knowledge, Self‐Efficacy, and Behaviors Among Children
Objective: To determine the efficacy of a Web‐based salt reduction program on children's salt‐related knowledge, attitudes, and behaviors (KABs), self‐efficacy, and intake of dietary salt. Design:Expand
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Hepcidin is a Better Predictor of Iron Stores in Premenopausal Women than Blood Loss or Dietary Intake
The relationship between dietary intake, circulating hepcidin and iron status in free-living premenopausal women has not been explored. This cross-sectional study aimed to identify dietaryExpand
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Iron and Zinc Nutrition in the Economically-Developed World: A Review
This review compares iron and zinc food sources, dietary intakes, dietary recommendations, nutritional status, bioavailability and interactions, with a focus on adults in economically-developedExpand
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Development and Evaluation of a Computer-Based, Self-Management Tool for People Recently Diagnosed with Type 2 Diabetes
Aim. The purpose of this study was to develop and evaluate a computer-based, dietary, and physical activity self-management program for people recently diagnosed with type 2 diabetes. Methods. TheExpand
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Dietary approaches for weight loss with increased intakes of fruit, vegetables and dairy products
Aim: To assess the effectiveness of specific advice for increasing fruit, vegetable and dairy intake in free-living men participating in a weight loss study. Methods: Subjects were randomised to oneExpand
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Micronutrient Supplement Use and Diet Quality in University Students
Many national and international public health organisations recommend achieving nutrient adequacy through consumption of a wide variety of nutritious foods. Despite this, dietary supplement salesExpand
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