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Effect of Heat-Induced Association of Whey Proteins and Casein Micelles on Yogurt Texture
Abstract We investigated the role of the nature of the casein micelle surface, as affected by adsorption of heat-denatured whey proteins, on yogurt texture. Depending on the heating process and heat…
Effects of long-term exclusion of the limpet Cymbula oculus (Born) on the distribution of intertidal organisms on a rocky shore
Herbivory by C. oculus is the primary biological factor preventing the recruitment and colonisation of macroalgae and some invertebrates onto the Kalk Bay intertidal zone and is thus more important in structuring this marine community than physical factors associated with desiccation stress.